Dinner's ready!

 I feel bad that my daughter gets home from work so late, and then has to start  cooking dinner and eat sometimes as late as 8 p.m., so often I ask her if I can start preparing it for her.  Tonight she told me an easy, delicious way she likes to fix pork chops, and I had them ready when she and her hubby arrived home.  I didn't fix potatoes or rice, because she's on  the Adkin's diet.

Baked Italian Pork Chops

4 boneless pork chops

Mix together  2 Tbsp.Dijon Mustard,

2 Tbsp. Olive Oil

1 Tbsp. Italian Seasoning on a plate 

Place 3-4 Tbsp. shredded parmesan on another plate

Coat each pork chop,  with the mustard mixture.

Lay each chop in the cheese and press,  then turn to coat both sides.

Arrange in a baking dish,  which has been sprayed with a non-stick coating.

Bake at 375 for 45 minutes.

They should be crispy golden brown, and juicy inside.

Very easy and flavorful, and it is also a low-carb recipe!

I served them with sauteed garlic green beans.  Ummmmm!

 

Thomas sat nearby in his highchair and had his dinner,

 while I  prepared the meal, so when Mommy and Daddy

 came home, they found a happy baby and dinner all ready!

I  love to see the little family come together after a long day at work. 

I think it's important that they sit and eat at the table, and

 share good food and their day's experiences! 

Yeaaaah!

Love, Linda

I partied at   typeadecorating.blogspot.com/2012/05/anything-goes
and
I am linking with GRAND Social on Saturday!