Baked Italian Pork Chops
4 boneless pork chops
Mix together 2 Tbsp.Dijon Mustard,
2 Tbsp. Olive Oil
1 Tbsp. Italian Seasoning on a plate
Place 3-4 Tbsp. shredded parmesan on another plate
Coat each pork chop, with the mustard mixture.
Lay each chop in the cheese and press, then turn to coat both sides.
Arrange in a baking dish, which has been sprayed with a non-stick coating.
Bake at 375 for 45 minutes.
They should be crispy golden brown, and juicy inside.
Very easy and flavorful, and it is also a low-carb recipe!
I served them with sauteed garlic green beans. Ummmmm!
Thomas sat nearby in his highchair and had his dinner,
while I prepared the meal, so when Mommy and Daddy
came home, they found a happy baby and dinner all ready!
I love to see the little family come together after a long day at work.
I think it's important that they sit and eat at the table, and
share good food and their day's experiences!
I partied at typeadecorating.blogspot.com/2012/05/anything-goes
I am linking with GRAND Social on Saturday!